Biscotti Fortini

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Fortini mixed biscuits

Fortini mixed biscuits 2

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Fortini mixed biscuits

Biscotti Fortini

Pack of assorted Fortini biscuits. Shortcrust pastry biscuits, rolled by hand as in the past, produced with a "plunging arms" mixer that massages the dough without stressing it. After a long rest of about 48 hours and proper cooking, the biscuits are packaged one by one; this allows their fragrance to be maintained for a long time, despite not having...

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Fortini hazelnut biscuits

Fortini hazelnut biscuits 2

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Fortini hazelnut biscuits

Biscotti Fortini

Fortini hazelnut biscuits are obtained by adding the best Piedmont IGT hazelnuts from the Langhe to the shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the...

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Fortini shortbread biscuits with chocolate chips

Fortini shortbread biscuits with chocolate chips 2

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Fortini shortbread biscuits with chocolate chips

Biscotti Fortini

Fortini shortbread biscuits with chocolate chips are obtained by adding tasty 50% dark chocolate chips to the shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini chestnut and corn biscuits

Fortini chestnut and corn biscuits 2

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Fortini chestnut and corn biscuits

Biscotti Fortini

Fortini Chestnut and Corn Frollini are obtained by adding chestnut flour and yellow "formenton ottofile" corn flour to the traditional shortcrust pastry, both produced and processed and stone-ground in the upper Garfagnana. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without...

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Fortini biscuits with raisins

Fortini biscuits with raisins 2

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Fortini biscuits with raisins

Biscotti Fortini

Fortini biscuits with raisins are obtained by adding sultanas produced in the Izmir region to the traditional shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini dark chocolate biscuits

Fortini dark chocolate biscuits 2

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Fortini dark chocolate biscuits

Biscotti Fortini

Fortini dark chocolate biscuits are obtained by adding the excellent French "Kayambe Noir" 72% chocolate to the traditional shortcrust pastry, melted in a bain-marie. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after...

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Prima Neve Fortini biscuits

Prima Neve Fortini biscuits 2

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Prima Neve Fortini biscuits

Biscotti Fortini

Fortini Prima Neve biscuits are obtained by adding, once they are prepared, a delicate grain of sugar. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the correct cooking, the...

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Fortini wholemeal spelled biscuits

Fortini wholemeal spelled biscuits 2

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Fortini wholemeal spelled biscuits

Biscotti Fortini

Fortini wholemeal spelled biscuits are made with a shortcrust pastry made with 100% stone-ground Italian wholemeal einkorn flour. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini lemon biscuits

Fortini lemon biscuits 2

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Fortini lemon biscuits

Biscotti Fortini

Fortini lemon biscuits are shortcrust pastry biscuits obtained by adding the juice and zest of the best Italian lemons, squeezed and grated by hand. The shortcrust pastry, as with all Fortini biscuits, is produced with a mixer with "plunging arms" which massages the dough without stressing it, it is then rolled by hand as in the past and after a long...

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