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Prima Neve Fortini biscuits
Fortini Prima Neve biscuits are obtained by adding, once they are prepared, a delicate grain of sugar.
The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the correct cooking, the biscuits are packaged one by one, thus allowing their fragrance to be maintained for a long time despite not having antioxidants, preservatives, emulsifiers and food additives .
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