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Fortini wholemeal spelled biscuits
Fortini wholemeal spelled biscuits are made with a shortcrust pastry made with 100% stone-ground Italian wholemeal einkorn flour.
The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the correct cooking, the biscuits are packaged one by one, thus allowing their fragrance to be maintained for a long time despite not having antioxidants, preservatives, emulsifiers and food additives .
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Product Details
Ingredients, nutritional values
Nutrition facts
Nutrition facts per 100g
| Energy | 1981/474 kJ/kcal |
| Fat | 25 g |
| Saturated fats | 15 g |
| Carbohydrate | 53 g |
| Sugars | 24 g |
| Protein | 7.1 g |
| Salt | 0.01 g |
| Fibers | 3.4 g |
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