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Fortini biscuits with raisins
Fortini biscuits with raisins are obtained by adding sultanas produced in the Izmir region to the traditional shortcrust pastry.
The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the correct cooking, the biscuits are packaged one by one, thus allowing their fragrance to be maintained for a long time despite not having antioxidants, preservatives, emulsifiers and food additives .
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