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5th Element Gin: Vacuum Distillation Precision in the Service of Aroma

Tequila Suave

Viere Hante: Cimbrian Tradition and Local Alchemy

When the culture of the “after-dinner ritual” becomes historical narrative

Amaro Rubino

Taste the unexpected.

Rubino is local, artisanal, and organic — crafted with passion and natural ingredients.

Eggnog

GIN 72 LONDON DRY

Gin 72, a product of excellence, is the result of careful research, selection and combination of the best local raw materials of the Canary Islands and in particular of Fuertevenura.

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Gin

Gin 72 London Dry Gin Agua Guanches

Agua Guanches Destileria

€69.00

Gin 72 London Dry, a product of excellence, is the result of careful research, selection and combination of the best local raw materials from the Canary Islands and in particular from Fuertevenura. Using traditional direct fire stills with a discontinuous cycle, Gin 72 is masterfully distilled according to an artisanal method which involves three...

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Herbal bitters

Bitter Hantak

Viere Hante

E229-1683024743

€28.00

If you are wondering what Hântak means, know that in the Cimbrian language, Taus, it means Bitter. The Hantak bitter by Viere Hante is an artisanal liqueur and is produced using medicinal herbs typical of Lessinia, an expanse of land north-east of Verona where this language, almost lost, has been handed down from generation to generation since the first...

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Myrtle

Ruju myrtle liqueur Istinto Sardo

Istinto Sardo

€17.90

Ruju of Istinto Sardo is a myrtle liqueur delicately extracted from the berries through a gentle pressing process, a gesture that preserves the purity of the infusion and gives the palate an enveloping, complex softness free from that harsher tannicity. The absence of artificial flavors and colorants is a promise of authenticity, an invitation to witness...

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Fruit liqueurs

S'Anima De Pompia

Liquorificio Animas

E233-1683147991

€33.00

S' Anima De Pompia from the Animas liquor factory was born in the heart of Sardinia and is obtained from the infusion of Pompia peels into alcohol, a citrus fruit which is the symbol of these lands. The Pompia liqueur presents itself to the eye with an intense yellow color; perfume, citrus sensations in great evidence, complexity and aromatic variety with...

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Licorice

Gargiulo liquorice

Gargiulo

0328

€21.50

Liqueur based on real Calabrian liquorice, an excellent digestive that cleanses the palate after a lunch or dinner. The diuretic properties of licorice make it an ideal after meal. The taste is intense, slightly bitter, balsamic and with the enveloping scent of liquorice. (Gluten Free)

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Grappa

Grappa of Moscato Reserve Cornelio

Cornelio

€31.90

The single-varietal, intense golden yellow grappa of Moscato Cornelio is a distillate obtained from 100% Moscato pomace. Its 42% alcohol content is the result of a skilled discontinuous distillation, which separates the substances by exploiting their different boiling points. The aging in large wooden barrels for 18 months gives it a unique aromatic...

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Herbal bitters

Amaro Rubino Bio 70 cl

Rubino Spiriti

€35.00

Amaro Rubino Bio is an Italian herbal liqueur that embodies an artisanal approach deeply rooted in the Lombardy pre-Alpine region. Its organic spirit is evident in the use of herbs grown with respect for nature, resulting in a flavor unlike more conventional bitters.

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Gin

Gin Tzoa

Viere Hante

E230-1683024744

€42.00

There is no better place than Lessinia, a magical land, to make a distillate with medicinal herbs whose wise use since the past has been imbued with an aura of magic. Gin Tzoa is a tribute to this territory, to the people who live there, custodians of unique culture, traditions and folklore. At the first taste you will be struck by the scent of this Gin...

Niscemi Paesano Artichoke Bitter 50 cl 2

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Herbal bitters

Amaro al Carciofo Niscemi Paesano 50 cl

Paesano

AC50CL

€26.50

Directly from Niscemi, the European artichoke capital, only the ancient “Nostrum” variety of artichokes is used to produce the Amaro al Articiofo Paesano. For the production of this Artichoke Amaro, only artichoke hearts and stems produced in ethical agriculture are used, which are left to macerate in alcohol for 60 days and then mixed with an infusion of...