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Fortini dark chocolate biscuits
Fortini dark chocolate biscuits are obtained by adding the excellent French "Kayambe Noir" 72% chocolate to the traditional shortcrust pastry, melted in a bain-marie.
The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the correct cooking, the biscuits are packaged one by one, thus allowing their fragrance to be maintained for a long time despite not having antioxidants, preservatives, emulsifiers and food additives .
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Product Details
Ingredients, nutritional values
Nutrition facts
Nutrition facts per 100g
| Energy | 2033/487 kJ/kcal |
| Fat | 29 g |
| Saturates | 18 g |
| Carbohydrate | 50 g |
| Sugars | 23 g |
| Protein | 5.3 g |
| Salt | 0.01 g |
| 2.5 g |
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