Sweetnesses

Welcome to the paradise for those with a sweet tooth, a place where the pleasure of sweet flavors combines with the search for irresistible delicacies. Our " Sweets " category offers a wide selection of delights, both traditional and revisited , which will please every palate and satisfy your desire for sweetness.

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Babà with Limoncello Gargiulo 345 gr

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Baba

Babà with Limoncello Gargiulo 345 gr

Gargiulo Babà are delicious pastry desserts, impregnated with the delicious Gargiulo limoncello. Delight your palate with the harmonious fusion between the enveloping sweetness of the babà and the lively freshness of the mandarin liqueur. Every bite is an extraordinary culinary experience, an authentic explosion of flavors that will conquer your senses

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Babà with Mandarin Gargiulo 345 gr

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Baba

Babà with Mandarin Gargiulo 345 gr

Gargiulo Babà are delicious pastry desserts, impregnated with the delicious Gargiulo Mandarin liqueur. Delight your palate with the harmonious fusion between the enveloping sweetness of the babà and the lively freshness of the mandarin liqueur. Every bite is an extraordinary culinary experience, an authentic explosion of flavors that will conquer your senses

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Babà with Rum Gargiulo 345 gr

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Baba

Babà with Rum Gargiulo 345 gr

Babà (Creole style) with Rum from Gargiulo of the finest pastries immersed in Rum liqueur; let yourself be tempted by the perfect combination of the sweetness of the babà and the intense flavor of the rum. Every bite will be an explosion of flavor and taste.

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Pistachio spread

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Chocolate

Pistachio spread

The very sweet Sicilian pistachios are the protagonists of this all-Sicilian spreadable cream from Luchino, without palm oil To make this spreadable cream, Luchino has selected only the best Sicilian pistachios, a typical cultivation of the central part of Sicily.

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Toasted almond brittle

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Tipical desserts

Toasted almond brittle

Sicilian almond brittle is one of the most well-known, appreciated and traditionally home-cooked desserts. Luchino prepares it with care and respecting the recipe and the quality of the raw material. It starts from the selection of real Sicilian almonds, a typical cultivation of south-eastern Sicily, and the most delicate and fragrant orange honey...

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Pistachio brittle

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Tipical desserts

Pistachio brittle

Pistachio brittle is a typical Sicilian dessert, a classic of the Christmas holidays but now appreciated in every season of the year. The one prepared by Luchino follows the traditional recipe and combines the carefully selected original Sicilian pistachios with the highly fragrant orange honey from the Iblei Mountains which binds the toasted grains to...

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Modigliana chocolate almond cake

Modigliana chocolate almond cake 2

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Tipical desserts

Modigliana chocolate almond cake

Ancient Modigliano specialty. Only carefully chosen raw materials to bring back to today's tables a dessert with ancient flavors for this secret recipe dating back to the mid-19th century. The secret recipe handed down only orally and dating back to the nineteenth century, contains: cocoa powder, almonds strictly of Italian origin, candied orange and...

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Sugars with Evo Brisighella Dop oil

Sugars with Evo Brisighella Dop oil 2

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Tipical desserts

Sugars with Evo Brisighella Dop Modigliantica oil

These shortcrust pastry biscuits decorated with Muscuvado raw cane sugar from Modigliantica are an explosion of authentic taste and tradition. Let yourself be tempted by their authentic goodness and unique flavour. Taste them and you will find yourself enveloped in the culinary tradition and authenticity of the Tuscan-Romagnolo territory.

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Senator hats biscuit and Madagascar vanilla

Senator hats biscuit and Madagascar vanilla 2

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Cookies

Senator hats biscuit and Madagascar Vanilla Modigliantica

A durum wheat flour, usually used for making pasta, combines the delicate aroma of Bourbon Vanilla from Madagascar. Let yourself be tempted by the authentic goodness and unique flavor of these biscuits.

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Lovi - hazelnuts and chocolate

-20%

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Chocolate

Lovi hazelnut and chocolate biscuits Modigliantica

€4.40 €5.50

Lovo di Modigliantica is a delicious biscuit where the crunchiness of hazelnuts (variety: Tonda Gentile Romana) meets the intensity of dark chocolate. Let yourself be tempted by their authentic goodness and unique flavour.

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Biscobrulè - Mulled Wine

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Cookies

Biscobrulè Mulled Wine Modigliantica

Ancient grain flours meet Vin Brulè, a Sangiovese wine, whose flavor is enriched with the aroma of orange peel and spices. This encounter gives life to a crumbly biscuit with delicate aromas. Let yourself be tempted by their authentic goodness and unique flavour.

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Fortini mixed biscuits

Fortini mixed biscuits 2

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Cookies

Fortini mixed biscuits

Biscotti Fortini

Pack of assorted Fortini biscuits. Shortcrust pastry biscuits, rolled by hand as in the past, produced with a "plunging arms" mixer that massages the dough without stressing it. After a long rest of about 48 hours and proper cooking, the biscuits are packaged one by one; this allows their fragrance to be maintained for a long time, despite not having...

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Fortini hazelnut biscuits

Fortini hazelnut biscuits 2

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Cookies

Fortini hazelnut biscuits

Biscotti Fortini

Fortini hazelnut biscuits are obtained by adding the best Piedmont IGT hazelnuts from the Langhe to the shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the...

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Fortini shortbread biscuits with chocolate chips

Fortini shortbread biscuits with chocolate chips 2

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Cookies

Fortini shortbread biscuits with chocolate chips

Biscotti Fortini

Fortini shortbread biscuits with chocolate chips are obtained by adding tasty 50% dark chocolate chips to the shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini chestnut and corn biscuits

Fortini chestnut and corn biscuits 2

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Cookies

Fortini chestnut and corn biscuits

Biscotti Fortini

Fortini Chestnut and Corn Frollini are obtained by adding chestnut flour and yellow "formenton ottofile" corn flour to the traditional shortcrust pastry, both produced and processed and stone-ground in the upper Garfagnana. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without...

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Fortini biscuits with raisins

Fortini biscuits with raisins 2

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Cookies

Fortini biscuits with raisins

Biscotti Fortini

Fortini biscuits with raisins are obtained by adding sultanas produced in the Izmir region to the traditional shortcrust pastry. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini dark chocolate biscuits

Fortini dark chocolate biscuits 2

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Cookies

Fortini dark chocolate biscuits

Biscotti Fortini

Fortini dark chocolate biscuits are obtained by adding the excellent French "Kayambe Noir" 72% chocolate to the traditional shortcrust pastry, melted in a bain-marie. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after...

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Prima Neve Fortini biscuits

Prima Neve Fortini biscuits 2

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Prima Neve Fortini biscuits

Biscotti Fortini

Fortini Prima Neve biscuits are obtained by adding, once they are prepared, a delicate grain of sugar. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and the correct cooking, the...

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Fortini wholemeal spelled biscuits

Fortini wholemeal spelled biscuits 2

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Cookies

Fortini wholemeal spelled biscuits

Biscotti Fortini

Fortini wholemeal spelled biscuits are made with a shortcrust pastry made with 100% stone-ground Italian wholemeal einkorn flour. The shortcrust pastry, as with all Fortini biscuits, is produced with a "plunging arm" mixer which massages the dough without stressing it; it is then rolled by hand as in the past and after a long pause of about 48 hours and...

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Fortini lemon biscuits

Fortini lemon biscuits 2

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Cookies

Fortini lemon biscuits

Biscotti Fortini

Fortini lemon biscuits are shortcrust pastry biscuits obtained by adding the juice and zest of the best Italian lemons, squeezed and grated by hand. The shortcrust pastry, as with all Fortini biscuits, is produced with a mixer with "plunging arms" which massages the dough without stressing it, it is then rolled by hand as in the past and after a long...

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Chocolate orange peels

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Tipical desserts

Chocolate orange peels

Luchino chocolate orange peels are a great classic of the Italian confectionery tradition but are revisited by Luchino with the use of carefully selected Sicilian ingredients. The candied peel of Sicilian citrus fruits meets chocolate here. Sweetness and softness for special moments.

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Sweetened orange peels

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Tipical desserts

Sweetened orange peels

These Luchino orange peels are a great classic of the Italian confectionery tradition but they come from Luchino with the use of carefully selected Sicilian ingredients. The candied peel of Sicilian citrus fruits meets sugar here. Sweetness and softness for special moments.

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Modica Rum chocolate bar

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Chocolate

Modica Rum chocolate bar

Strong, decisive, persistent: rum has an aroma that appeals to those who love strong flavours. This Luchino chocolate bar will win you over because the strength of the liqueur meets here another strong flavour, that of raw chocolate. A classic combination, alcohol and chocolate, in this artisanal version, acquires new and unexpected nuances of flavours....

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Modica Hazelnut chocolate bar

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Chocolate

Modica Hazelnut chocolate bar

The classic combination of chocolate and hazelnut, in the Luchino hazelnut Modica bar, acquires new shades of flavor and consistency. The crunchy hazelnut grain meets the graininess of raw chocolate: the result is an original mix of crunchy texture and soft taste that surprises and entertains the palate. The raw material is cold worked as tradition...

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