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Modigliana chocolate almond cake
Ancient Modigliano specialty. Only carefully chosen raw materials to bring back to today's tables a dessert with ancient flavors for this secret recipe dating back to the mid-19th century.
The secret recipe handed down only orally and dating back to the nineteenth century, contains: cocoa powder, almonds strictly of Italian origin, candied orange and citron peel, raw cane sugar, type "2" wheat flour and a perfectly blended spices. balanced with each other.
This product stands out for the absence of added fats, eggs, milk, butter, margarine, cocoa butter and preservatives, also suitable for a vegan diet.
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