Digestif

Grappa Nocino and Honey Liqueur from the Francesco Distillery: Characteristics

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Fruit liqueurs

Liqueur made with Grappa, Nocino, and Honey from the Francesco Distillery

The Grappa Nocino and Honey Liqueur from Distilleria Francesco is an infusion made from walnut husks, select honey, and artisanal grappa. The production process follows traditional methods to allow the alcohol to extract the aromatic properties of the walnuts, while the addition of honey balances the natural bitterness of the husks. The flavor profile is...

Grappa and Mountain Pine Liqueur from the Francesco Distillery: Characteristics

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Fruit liqueurs

Mugo Grappa-based liqueur from Francesco Distillery

Distilleria Francesco

€27.00

Distilleria Francesco's Mugo Grappa Liqueur is made by infusing mountain pine cones and buds in high-quality artisanal grappa. The cold maceration process extracts the resins and essential oils typical of mountain areas, imparting the plant's balsamic aromatic characteristics to the base distillate without altering its original alcoholic structure. On the...

Teroldego Pini Zeni Grappa: Characteristics

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Grappa

Teroldego Pomace Grappa Pini Zeni

Zeni

€51.00

Pini Zeni Teroldego Pomace Grappa is a single-varietal distillate obtained from the fresh pomace of Teroldego grapes, a native variety of the Piana Rotaliana in Trentino. Distillation takes place in batch steam stills, a process that preserves the original aromatic intensity and characteristic structure of this variety, while maintaining a direct...

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Grappa

Teroldego Pomace Grappa Pini Zeni 20 cl

Zeni

€27.00

The Pini Zen Grappa di Vinacce di Teroldego (20cl) is a single-varietal distillate obtained from the fresh pomace of Teroldego grapes, a native variety of the Piana Rotaliana. Distillation occurs according to the traditional Trentino method in batch steam stills, a technique that allows for the precise extraction of the varietal's aromatic profile while...

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Brandy

Giovi Pomegranate Brandy

Giovi

€39.00

Giovi Pomegranate Brandy is a distillate obtained from the fermentation and subsequent distillation of pomegranate seeds, handcrafted in small, wood-fired copper pot stills. The Giovi distillery follows a slow process that respects the delicate nature of the raw materials, avoiding altering the fruit's original organoleptic characteristics. The sensory...

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Grappa

Grappa from Erbaluce di Caluso Revel Chion

Revel Chion

€37.00

Grappa di Erbaluce di Caluso Revel Chion is a distillate obtained from the pomace of the Erbaluce grape, typical of the Canavese area. It is produced through artisanal steam distillation in copper stills, a method that allows for the precise extraction of the grape's varietal characteristics, maintaining a solid structure and a distinct aromatic clarity....

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Grappa

Grappa di Barolo Riserva 6 years Antica Distilleria di Altavilla

Antica Distilleria di Altavilla

€59.00

The Grappa di Barolo Riserva 6 anni from the Antica Distilleria di Altavilla is produced from the distillation of Nebbiolo pomace from Barolo using batch steam stills. The spirit matures for six years in oak barrels, a period of aging that stabilizes its character without overshadowing the identity of the original grape variety. The sensory profile...

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Grappa

9-Year-Old Malvasia Grappa Riserva from the Ancient Altavilla Distillery

Antica Distilleria di Altavilla

€41.90

The Grappa di Malvasia Riserva 9 anni from the Antica Distilleria di Altavilla is obtained from the distillation of pomace from Malvasia di Schierano and Castelnuovo Don Bosco. The distillate ages for nine years in wooden barrels, a prolonged aging process that allows the grape's natural aromas to blend with the structure imparted by the oak during its...

Grappa and Blueberry Liqueur from Francesco Distillery: Characteristics

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Fruit liqueurs

Grappa-based liqueur from the Francesco Distillery, Blueberry

Distilleria Francesco

€27.00

Distilleria Francesco's Blueberry Grappa Liqueur is made by infusing select blueberries in mixed pomace grappa, produced according to the distillery's traditional methods. The maceration process extracts the fruit's aromatic and chromatic components, integrating them into the structure of the base distillate without the addition of artificial colorings....

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Brandy

Giovi Plum Brandy

Giovi

€57.00

Giovi Plum Brandy is a fruit distillate obtained from the fermentation and subsequent distillation of ripe plums, processed in small, wood-fired copper pot stills. This artisanal method allows for the careful separation of the heads and tails, concentrating the fruit's essence without altering its original characteristics. The sensory profile faithfully...

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Brandy

Giovi Prickly Pear Brandy

Giovi

€59.00

Giovi Prickly Pear Brandy is a distillate obtained from the fermentation and distillation of fruits typical of the Sicilian landscape, processed in small wood-fired copper stills. The Giovi distillery adopts a slow process that aims to extract the essence of the fruit, preserving the connection with the volcanic territory and the seasonal raw materials....

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Brandy

Giovi Peach Brandy

Giovi

€55.00

Giovi Peach Brandy is a fruit distillate made from ripe peaches, fermented and distilled in small, wood-fired copper pot stills. The distillery's technique aims to preserve the fruit's aromatic components without adding sugars or artificial flavors, maintaining a dry and clean distillate profile. The sensory profile subtly recalls the fragrance of white...

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Brandy

Giovi Cherry Brandy

Giovi

€115.00

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Grappa

Giovi Refined Etna Grappa

Giovi

€33.00

Giovi Affinata Grappa dell'Etna is obtained from the distillation of pomace from Nerello Mascalese and Carricante grapes, distilled in small, wood-fired copper pot stills. Unlike the white version, this spirit is aged for a period in wooden barrels, a process that softens its alcoholic edges and enriches its structure without masking its volcanic...

Giovi Nero d'Avola Grappa: Characteristics and Distillation

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Grappa

Nero D'Avola Grappa Giovi

Giovi

€29.00

Giovi Nero d'Avola Grappa is a single-varietal spirit obtained from the fresh pomace of the Sicilian variety of the same name. The Giovi distillery uses slow distillation in small, wood-fired, double-bain-marie copper stills, a technical choice designed to precisely extract the grape's characteristic aromatic components without forcing them. The sensory...

Giovi Zibibbo Grappa: Characteristics and Aromas

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Grappa

Giovi Zibibbo Grappa

Giovi

€33.00

Giovi Zibibbo Grappa is a distillate obtained from the pomace of the Zibibbo grape, also known as Moscato d'Alessandria, harvested in Sicily. Production follows the distillery's traditional method, using small wood-fired copper stills, preserving the distinctive aromatic intensity typical of this white grape variety. The organoleptic profile is...

Giovi Nettle and Lemon Grappa: Characteristics and Flavor

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Grappa

Giovi Nettle and Lemon Grappa

Giovi

€29.00

Giovi Nettle and Lemon Grappa is a distillate made from the infusion of select botanicals in Sicilian pomace grappa. The base is obtained using the distillery's traditional method, which involves the use of small wood-fired pot stills, ensuring a solid structure capable of absorbing the natural aromas of nettles and lemon peel. The flavor profile is...

Bas Armagnac 15 Ans d'Age Delord Magnum: Notes and Aging

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Armagnac

Bas Armagnac 15 Ans d'Age Delord Magnum

Delord

€219.00

Bas Armagnac 15 Ans d'Age Delord Magnum is a brandy produced in the Landes department, obtained through continuous distillation and aged for fifteen years in oak barrels. The magnum format guarantees thermal and oxidative stability that accompanies the distillate's maturation over time, preserving the typical characteristics of the Delord family's...

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Armagnac

Bas Armagnac 25 Ans d'Age Delord Magnum

Delord

€289.00

Bas Armagnac 25 Ans d'Age Delord Magnum is a brandy that has spent a quarter of a century in oak barrels, using the continuous distillation method. The use of the magnum format allows for slow and constant maturation, preserving the original characteristics of the spirit produced by the Delord family in the Landes department. The organoleptic profile...

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Armagnac

Bas Armagnac XO Delord Magnum

Delord

€185.00

Bas Armagnac XO Delord Magnum is a brandy obtained from the distillation of select wines and aged in oak barrels for a minimum of fifteen years. Storing in the magnum format promotes the harmonious evolution of the volatile components, maintaining a qualitative consistency linked to the Delord family's production tradition in Bas-Armagnac. This spirit...

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Armagnac

Bas Armagnac XO Delord 2.5 litres

Delord

€269.00

The Bas Armagnac XO Delord 2.5 liters is a brandy aged for at least fifteen years in oak barrels, produced using the traditional continuous distillation method. This large format, in addition to its visual impact, ensures a very slow evolution of the distillate, preserving the typical organoleptic characteristics of Delord's Bas-Armagnac production over...

Giovi Etna Grappa: Characteristics of the Volcanic Distillate

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Grappa

Etna Grappa Giovi

Giovi

€29.00

Giovi Etna Grappa is a spirit made from pomace of Nerello Mascalese and Carricante grapes, grown on the slopes of the volcano. Distillation takes place in small, wood-fired copper pot stills, a traditional method maintained by the Giovi distillery to preserve the varietal aromas intrinsic to the Sicilian terroir. On the palate, it is dry and clean, with...

La Cruz Ron 10 Years - 10 Year Aged Panamanian Rum

La Cruz Ron 10 Years - 10 Year Aged Panamanian Rum 2

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Rum

La Cruz Ron 10 yo

La Cruz

€37.00

La Cruz Ron 10 Yo is an authentic expression of the Panamanian distilling tradition, rigorously crafted according to the traditional Spanish method. This rum ages for a full decade in carefully selected American oak barrels, achieving balanced maturity and a deep amber color. On the nose it presents an inviting bouquet of molasses, vanilla and candied...

La Cruz Ron Carta Blanca: Characteristics of White Rum

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Rum

La Cruz Ron Carta Blanca

La Cruz

€25.00

La Cruz Carta Blanca Rum is a Panamanian spirit distinguished by its clarity and immediate sensory profile. Despite its youth, this rum is aged in wood followed by activated carbon filtration to remove color, restoring clarity and a clean aroma that highlights the freshness of the raw material. Cruz Carta Blanca offers delicate notes of sugarcane and...

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