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Giovi Nettle and Lemon Grappa
Giovi Nettle and Lemon Grappa is a distillate made from the infusion of select botanicals in Sicilian pomace grappa. The base is obtained using the distillery's traditional method, which involves the use of small wood-fired pot stills, ensuring a solid structure capable of absorbing the natural aromas of nettles and lemon peel.
The flavor profile is characterized by a distinct freshness, where the herbaceous notes of nettle complement the citrusy, zesty notes of lemon. This combination makes the spirit particularly suitable at the end of a meal, acting as a natural digestif that leaves the mouth clean and refreshed. It avoids artificial sweetness, focusing on a dry balance and a linear aromatic persistence that reflects Giovi's artisanal philosophy.
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