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Nero D'Avola Grappa Giovi
Giovi Nero d'Avola Grappa is a single-varietal spirit obtained from the fresh pomace of the Sicilian variety of the same name. The Giovi distillery uses slow distillation in small, wood-fired, double-bain-marie copper stills, a technical choice designed to precisely extract the grape's characteristic aromatic components without forcing them.
The sensory profile clearly evokes ripe red fruits and the slightly spicy notes characteristic of Nero d'Avola. On the palate, it is robust and consistent, maintaining a cleanness that makes it suitable for consumption after a meal to aid digestion. Its finish is decisive and reflects the nature of a white spirit that focuses on the quality of the raw materials and the integrity of the artisanal production process.
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