End-of-meal wines

Banyuls Capbéart Paul Herpe & Fils - Vin Doux Naturel

Available in 3 working days

Still and aromatic

Banyuls Capbeart Herpe Paul

Banyuls Capbéart is a naturally sweet wine produced by the Paul Herpe & Fils winery in the Banyuls-sur-Mer area. Made primarily from Grenache Noir grapes, it follows the traditional method of mutage, which involves halting fermentation by adding neutral alcohol to preserve the natural sugars. The wine ages for approximately 6-7 years before being...

Noctiluca Dulce Viñedos Verticales - Muscat of Alexandria

Available in 3 working days

Still and aromatic

Noctiluca Dulce Moscato di Alessandria Vinedos Verticales

Vinedos Verticales

€32.00

Produced in the Axarquía region of Malaga , this naturally sweet wine comes from centuries-old Muscat of Alexandria vineyards located on steep schist slopes. The production technique involves asoleo, or natural drying of the grapes in the sun for approximately 11 days, to concentrate the sugars and aromas. Fermentation occurs spontaneously in small steel...

Riesling Auslese Enkircher Zeppwingert Villa Huesgen

Available in 3 working days

Still and aromatic

Riesling Auslese Enkircher Zeppwingert Villa Huesgen

Villa Huesgen

€44.00

This Auslese Riesling comes from the Enkircher Zeppwingert vineyard, characterized by steep slopes and gray slate soils in the Mosel Valley. The Huesgen family's production involves the manual selection of overripe bunches, often affected by Botrytis cinerea, to concentrate sugars and acidity. The aromatic profile features notes of ripe peach, apricot,...

Symphonie de Haut Peyraguey Sauternes | Sweet wine for the end of a meal

Available in 3 working days

Late Harvest and Botrytised

Symphonie de Haut Peyraguey Sauternes

€26.00

Symphonie de Haut Peyraguey Sauternes embodies the elegance of a great fortified wine, designed to conclude a meal with a note of absolute refinement. On the palate, it is silky and deep, with a natural sweetness perfectly balanced by a citrus freshness that streamlines its structure. The aromatic bouquet is a triumph of ripe apricot, acacia honey, and...

Sauternes Premier Grand Cru Classé Château Rieussec - Rothschild

Available in 3 working days

Late Harvest and Botrytised

Sauternes Premiere Grand Cru Classee Domaine Barone Rothschild Lafite

Domaine Barone Rothschild Lafite

€249.00

Sauternes produced by Domaines Barons de Rothschild Lafite in the municipality of Fargues. The blend is predominantly Sémillon, blended with Sauvignon Blanc and Muscadelle, grapes selected after the development of Botrytis cinerea. The aromatic profile features notes of candied apricot, acacia honey, and citrus, with a dense structure balanced by natural...

Vin Jaune Côtes du Jura Domaine de La Croisée Comtoise

Available in 3 working days

Still and aromatic

Vin Juane Côtes Du Jura Domaine de La Croisée Comtoise Reverchon

Domaine de La Croisée Comtoise Reverchon

€83.00

Produced in Poligny by the Reverchon family , this Vin Jaune is made from 100% Savagnin grapes. The production method requires mandatory aging in oak barrels for 6 years and 3 months, during which the wine rests without topping up under a veil of natural yeasts (sous voile). The sensory profile is characterized by typical oxidative notes of walnut,...

Available in 3 working days

Still and aromatic

Muscat de Rivesaltes Antinea Herpe Paul

Herpe Paul

€19.00

Muscat de Rivesaltes Antinéa is a naturally sweet wine produced by the Herpe Paul family in Roussillon. It is a blend of Muscat d'Alexandrie and Muscat à petits grains, vinified using the mutage technique to preserve the grape's natural sugars. On the nose, it offers aromas of exotic fruit, white peach, citrus, and light floral notes of jasmine. On the...

Zibibbo Passito Zhabib Hibiscus | Sweet Wine from Ustica

Available in 3 working days

Sweet Passito

Zibibbo Passito Zhabib Hibiscus

Hibiscus

€47.00

Zibibbo Passito Zhabib Hibiscus comes from the volcanic vineyards of the island of Ustica, where the grapes are left to dry in the sun to concentrate the grape's primary aromas. This wine expresses an intense and enveloping bouquet, with dominant notes of candied orange peel, dried figs, and orange blossom honey, enriched by a mineral nuance typical of...

Malvasia delle Lipari Tenth Expression Punta Aria | Buy online

Available in 3 working days

Sweet Passito

Malvasia delle Lipari Tenth Expression Punta Aria

Punta Aria

€29.00

Malvasia delle Lipari Decima Espressione Punta Aria is made from a rigorous selection of grapes dried in the sun on racks, following the most authentic tradition of the Aeolian Islands. The palate reveals a dense and enveloping structure, where the natural sweetness is balanced by a pronounced marine flavor and a vibrant freshness. The nose reveals...

Isola dei Nuraghi Sorbino Gibadda | Sweet dessert wine

Available in 3 working days

Sweet Passito

Island of the Nuraghi Sorbino Gibadda

Gibadda

€39.00

Isola dei Nuraghi Sorbino Gibadda offers an intense sensory experience, ideal for capping off dessert with the typical complexity of Sardinian passito wines. Made from grapes left to dry on the vine, this sweet wine envelops the palate with a velvety density, where the sweetness of honey and dried figs is masterfully balanced by a savory minerality. On...

Norìa Fortified Santadi | Sweet after-dinner wine

Norìa Fortified Santadi | Sweet after-dinner wine 2

Available in 3 working days

Fortified wines

Norìa Liquoroso Santadi Festival

Santadi

€39.00

Festa Norìa Liquoroso Santadi stands out for its dense, velvety texture, making it the undisputed star of the final moments of the meal. This fortified wine envelops the palate with warm notes of marasca cherry in alcohol, blackberry jam, and delicate nuances of bitter cocoa and licorice. Its sweetness is deep and never cloying, supported by a very fine...

Malvasia delle Lipari Passito by D'Amico Salvatore | Aeolian Sweet Wine

Available in 3 working days

Skin-Contact

Malvasia delle Lipari Passito D'Amico Salvatore

D’Amico Salvatore

€59.00

Malvasia delle Lipari Passito D'Amico Salvatore is born from heroic agriculture practiced on small volcanic terraces on the island of Salina. This passito reflects the terroir's identity through enveloping aromas of candied apricot, dates, and rosemary, enriched by a distinctive salty note. Traditional vinification and drying on racks preserve a balanced,...

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