Moscato Rosa Zeni
Moscato Rosa Zeni is produced with Moscato Rosa grapes grown in vineyards located in Trentino, characterized by calcareous soils and good exposure. The winemaking process involves a late harvest of the bunches to promote the natural concentration of sugars and aromas on the vine.
After pressing and fermentation at a controlled temperature in stainless steel tanks, the wine ages in steel containers to preserve the integrity of the primary aromatic bouquet.
On the palate, it stands out for its balanced balance between residual sweetness and lively acidity, with notes reminiscent of rose hips, wild strawberries, and sweet spices. Its characteristics make it a perfect after-dinner wine, paired with red fruit tarts, dry pastries, or soft cheeses.
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