Bepi Tosolini

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Digestif 5
- Grappa 4
- Herbal bitters 1

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Bitter Bepi Tosolini

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Herbal bitters

Bitter Bepi Tosolini

Amaro Bepi Tosolini is an Italian liqueur with an intense and enveloping flavour, perfect as a digestive or for creating original cocktails. Its recipe, handed down from generation to generation, expertly combines a blend of herbs and spices, distilled in botanical stills and aged in carats. The result is a bitter with a unique, balanced and persistent...

Bepi Tosolini - Grappa Most Ex Barolo

Bepi Tosolini - Grappa Most Ex Barolo 2

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Grappa

Grappa Most Ex Barolo Bepi Tosolini

MOST, the grape must spirit, comes from the pressing of fine grapes that are still fresh from the harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini method" with Charante steam stills (double distillation). Matured in ex Barolo oak barriques, Grappa Most ex Barolo barrique is born. With...

Bepi Tosolini - Most Barrique ex Brunello 70 cl

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Grappa

Bepi Tosolini - Most Barrique ex Brunello 70 cl

Most, the grape brandy, was born in 1985 in the Tosolini distillery from the pressing of fine grapes still fresh from the harvest. The grapes, with their fragrant and sugary pulp, are transformed into must, distilled according to the "Tosolini Method" with traditional Charante steam stills. Matured for several months in ex Brunello oak barriques in the...

Bepi Tosolini - Grappa Most Ex Amarone

Bepi Tosolini - Grappa Most Ex Amarone 2

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Grappa

Grappa Most Ex Amarone Bepi Tosolini

MOST, the grape must brandy, comes from the pressing of fine grapes that are still fresh from the harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini method" with Charante steam stills (double distillation). Seasoned in ex Amarone oak barriques, the Most ex Amarone barrique is born. With...

Bepi Tosolini - Smoked Grappa

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Grappa

Bepi Tosolini Smoked Grappa

Bepi Tosolini's smoked grappa is a noble blend of grappa made from Friulian red grapes, Cabernet, Merlot and Refosco, barricaded in French oak barrels for 12 months. The smoking of Smoked grappa occurs with the subsequent passage in particular barrels obtained by burning together the oak chips and Kentucky tobacco leaves of Italian origin, thus obtaining...

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