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Bepi Tosolini Smoked Grappa
Bepi Tosolini's smoked grappa is a noble blend of grappa made from Friulian red grapes, Cabernet, Merlot and Refosco, barricaded in French oak barrels for 12 months.
The smoking of Smoked grappa occurs with the subsequent passage in particular barrels obtained by burning together the oak chips and Kentucky tobacco leaves of Italian origin, thus obtaining a grappa with a strong and enveloping taste that recalls the peaty notes of whisky.
Packaged in a case
Shipping temporarily suspended. Orders received from 6 August will be shipped starting from 31 August.
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