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Grappa Most Ex Barolo Bepi Tosolini
MOST, the grape must spirit, comes from the pressing of fine grapes that are still fresh from the harvest. The grapes, with their fragrant and sugary pulp are transformed into must, distilled according to the "Tosolini method" with Charante steam stills (double distillation).
Matured in ex Barolo oak barriques, Grappa Most ex Barolo barrique is born. With an aromatic bouquet, silky on the palate, with intense notes of vanilla, red fruits and spices. The bottle of Most, with its inverted chalice shape, is the trademark of the Tosolini distillery, unmistakable and precious.
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