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Galù artisanal myrtle
Mirto Artigianale Galù is a liqueur produced with myrtle berries harvested strictly by hand in the Gallura area. Its particular consistency, purple color and intense aroma make this liqueur unique, the result of the high quantity of berries used for the infusion (1 kg of berries per 1 liter of alcohol).
The product is bottled in Telti (SS) with only berries, alcohol, water and sugar, without the addition of artificial flavourings, preservatives or colourings. The production is entirely artisanal and focuses on quality and respect for tradition.