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Giorgio Poeta Chestnut Honey
Giorgio Poeta chestnut honey is born in the hilly hinterland of the Marche region from the flower nectar of Castanea Sativa Mill.
Amber in colour, tending towards dark tones. A strong honey, with a highly intense and pungent odor that recalls tannin or phenol. On the palate the taste recalls the scents of smell, pleasant and rather captivating.
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Finepasto’s advice
Given its characteristic bitterness, Giorgio Poeta chestnut honey needs to be paired with cheeses that are not excessively spicy, but rather with sweet notes, mainly cow's milk. Some find it excellent as an addition to a good moka coffee, instead of more "transparent" sweeteners, for its combination with the bitter notes coming from the roasting of the bean.
Popular medicine attributes several benefits to chestnut honey, including antiseptic and slightly astringent properties at the intestinal level. It also supports circulation
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