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Ravel Passito Ca' Lojera
Ravel Passito Ca' Lojera is a wine made from a selection of Trebbiano di Lugana grapes, left to dry for about five months in crates in ventilated rooms to concentrate sugars and aromas.
The winemaking process involves slow fermentation and refinement that lasts for at least 24 months, part of which in small wooden barrels, followed by further aging in the bottle.
On the palate, it presents a dense structure and a sweetness balanced by the grape's natural acidity, offering notes of candied fruit, honey, and dried apricot. Its organoleptic characteristics make it a perfect after-dinner accompaniment, pairing well with dry pastries, cream-based desserts, or blue and aged cheeses.
Shipping temporarily suspended. Orders received from 6 August will be shipped starting from 31 August.
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