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Castel Beseno Superiore Salizzoni
Castel Beseno Superiore Salizzoni is produced with Moscato Giallo grapes grown in the vineyards located on the Besenello hill, at the foot of Castel Beseno.
Harvesting takes place late to encourage a natural concentration of sugars and aromas on the plant.
After pressing and temperature-controlled fermentation in stainless steel tanks, the wine ages in steel containers to preserve the varietal freshness and primary fruity notes.
On the palate, it presents a balance between residual sweetness and lively acidity, with aromas reminiscent of ripe yellow fruit, sage, and orange blossom honey. These characteristics make it a perfect after-dinner drink, paired with dry pastries, fruit tarts, or soft cheeses.
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