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Lucrezia Maixei
Lucrezia Maixei passito wine is made from carefully selected grapes left to dry for approximately 60 days in protected, ventilated rooms. It displays an elegant golden yellow color, a prelude to intense aromas of flowers and ripe white fruit.
On the palate the sip is full and round, perfectly balanced by a marked acidity that enhances its freshness despite the concentrated structure.
The fermentation, which began in steel and concluded in barrique, gives an aromatic complexity that evolves harmoniously until bottling in summer.
It is a wine that pairs masterfully with dry pastries and rich leavened products, but which also surprises when paired with foie gras and medium- and long-aged cheeses.
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