Morelli dal 1911

The artisanal activity of Liquorificio Morelli began in 1911 in Tuscany , in the Valdera area. The company immediately characterized itself as a liqueur producer but the range of products gradually expanded. From generation to generation what made the company grow and distinguish itself was the love and passion for tradition and the territory . Today Liquorificio Morelli boasts a positioning in the liqueur production market among the most active not only in Italy but also in the world.

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Digestif 6
- Fruit liqueurs 2
- Herbal bitters 2
- Limoncello 2

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Special arancino 32° Morelli 20 cl

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Fruit liqueurs

Special arancino 32° Morelli 20 cl

Morelli dal 1911

E228-1683024087

Morelli arancino is a liqueur obtained by infusing orange peels macerated in alcohol. The oranges are peeled, their peels macerated in alcohol for about 10 days; what results is an infusion that gives color and flavor to the product. Subsequently the infusion is mixed with water and sugar and the Arancino is ready. At sight: cloudy and intense orange,...

Limoncino special 32° Morelli 20 cl

In Stock

Limoncello

Limoncino special 32° Morelli 20 cl

Morelli dal 1911

E227-1683024087

Morelli limoncello liqueur is obtained by infusing lemon peels macerated in alcohol according to a traditional Italian recipe. The lemons are peeled and their peels macerated in alcohol for about 10 days; what results is an infusion that gives color and flavor to the product. Subsequently the infusion is mixed with water and sugar, and the Limoncino is...

Limoncino special 32° Morelli 50 cl

In Stock

Limoncello

Limoncino special 32° Morelli 50 cl

Morelli dal 1911

Limoncino liqueur obtained by infusion of lemon peels macerated in alcohol. The lemons are peeled and their peels macerated in alcohol for about 10 days; what results is an infusion that gives color and flavor to the product. Subsequently the infusion is mixed with water and sugar, and the Limoncino is ready. At sight it is cloudy and intense yellow, with...

Special arancino 32° Morelli 50 cl

In Stock

Fruit liqueurs

Special arancino 32° Morelli 50 cl

Morelli dal 1911

Liqueur obtained by infusing orange peels macerated in alcohol. The oranges are peeled, their peels macerated in alcohol for about 10 days; what results is an infusion that gives color and flavor to the product. Subsequently the infusion is mixed with water and sugar and the Arancino is ready. At sight: cloudy and intense orange, with brilliant...

Morelli herbal bitters

In Stock

Herbal bitters

Morelli herbal bitters

Morelli dal 1911

Liqueur obtained by mixing water, sugar and natural aromas deriving from the processing of aromatic herbs such as gentian, liquorice, rhubarb which give it its flavour. Morelli's Amaro alle Erbe has a dark and intense colour, which anticipates an enveloping bouquet of aromas. The aromatic notes of herbs such as chiana and rhubarb intertwine with balsamic...

Amaro V Era Morelli

In Stock

Herbal bitters

Amaro V Era Morelli

Morelli dal 1911

Amaro Quinta Era celebrates the entry into the company of the fifth generation of the Morelli family. In it the theme of gin is declined from an unprecedented perspective, that is, through that of amaro, a type of liqueur produced by the company in different declinations since its foundation, In fact, it is a product that comes from a base of gin...

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