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Special arancino 32° Morelli 50 cl
Liqueur obtained by infusing orange peels macerated in alcohol.
The oranges are peeled, their peels macerated in alcohol for about 10 days; what results is an infusion that gives color and flavor to the product. Subsequently the infusion is mixed with water and sugar and the Arancino is ready.
At sight: cloudy and intense orange, with brilliant reflections.
To the taste: the perception of oranges is very intense, pleasant to the smell and the palate, very consistent in the mouth and persistent in its aroma. Even when drunk hot, the alcoholic part is not noticeable.
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