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Limoncino special 32° Morelli 20 cl
Morelli limoncello liqueur is obtained by infusing lemon peels macerated in alcohol according to a traditional Italian recipe.
The lemons are peeled and their peels macerated in alcohol for about 10 days; what results is an infusion that gives color and flavor to the product. Subsequently the infusion is mixed with water and sugar, and the Limoncino is ready.
At sight it is cloudy and intense yellow, with brilliant reflections.
To the taste: the perception of lemon is very intense, pleasant to the smell and the palate, very consistent in the mouth and persistent in its aroma. Even when drunk hot, the alcoholic part is not noticeable.
Product Details
Finepasto’s advice
Pair Limoncello with lemon desserts such as lemon cake, lemon sorbet or lemon cookies. The combination of citrus flavors goes perfectly.
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