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Limoncino special 32° Morelli 50 cl
Limoncino liqueur obtained by infusion of lemon peels macerated in alcohol.
The lemons are peeled and their peels macerated in alcohol for about 10 days; what results is an infusion that gives color and flavor to the product. Subsequently the infusion is mixed with water and sugar, and the Limoncino is ready.
At sight it is cloudy and intense yellow, with brilliant reflections.
To the taste: the perception of lemon is very intense, pleasant to the smell and the palate, very consistent in the mouth and persistent in its aroma. Even when drunk hot, the alcoholic part is not noticeable.
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