Modigliantica

In the setting of the Tuscan-Romagnolo Apennines , a sweet product was born more than 150 years ago in a small artisan laboratory in Modigliana. The secret of its goodness is hidden in the processing phases, in the cooking, but above all in the quality and balance of the raw materials. Today Maurizio Mortani, owner of "Modigliantica" and sole holder of the secret recipe, continues the production of the Modigliana Chocolate Mandorlato and other typical products of the Tuscan-Romagnola cuisine, respecting and enhancing traditions.

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Sweetnesses 5
- Chocolate 1
- Cookies 2
- Tipical desserts 2

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Modigliana chocolate almond cake

Modigliana chocolate almond cake 2

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Tipical desserts

Modigliana chocolate almond cake

Ancient Modigliano specialty. Only carefully chosen raw materials to bring back to today's tables a dessert with ancient flavors for this secret recipe dating back to the mid-19th century. The secret recipe handed down only orally and dating back to the nineteenth century, contains: cocoa powder, almonds strictly of Italian origin, candied orange and...

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Sugars with Evo Brisighella Dop oil

Sugars with Evo Brisighella Dop oil 2

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Tipical desserts

Sugars with Evo Brisighella Dop Modigliantica oil

These shortcrust pastry biscuits decorated with Muscuvado raw cane sugar from Modigliantica are an explosion of authentic taste and tradition. Let yourself be tempted by their authentic goodness and unique flavour. Taste them and you will find yourself enveloped in the culinary tradition and authenticity of the Tuscan-Romagnolo territory.

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Senator hats biscuit and Madagascar vanilla

Senator hats biscuit and Madagascar vanilla 2

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Cookies

Senator hats biscuit and Madagascar Vanilla Modigliantica

A durum wheat flour, usually used for making pasta, combines the delicate aroma of Bourbon Vanilla from Madagascar. Let yourself be tempted by the authentic goodness and unique flavor of these biscuits.

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Lovi - hazelnuts and chocolate

-20%

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Chocolate

Lovi hazelnut and chocolate biscuits Modigliantica

€4.40 €5.50

Lovo di Modigliantica is a delicious biscuit where the crunchiness of hazelnuts (variety: Tonda Gentile Romana) meets the intensity of dark chocolate. Let yourself be tempted by their authentic goodness and unique flavour.

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Biscobrulè - Mulled Wine

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Cookies

Biscobrulè Mulled Wine Modigliantica

Ancient grain flours meet Vin Brulè, a Sangiovese wine, whose flavor is enriched with the aroma of orange peel and spices. This encounter gives life to a crumbly biscuit with delicate aromas. Let yourself be tempted by their authentic goodness and unique flavour.

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