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Montilla-Moriles Pedro Jimenez Dulce Viejo
A jewel of the Montilla-Moriles DOP, this Pedro Ximénez Dulce Viejo is a fortified wine made from Pedro Ximénez grapes subjected to sun-drying (soleo).
The intensive process creates an extraordinary sugar concentration which, combined with the long crianza in Solera, gives a mahogany color and complex aromas of dried figs, cocoa, dates and caramel.
On the palate, it's velvety and dense, with a perfect balance between extreme sweetness and toasted notes. Ideal as a meditation wine or with dark chocolate desserts and blue cheeses.
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