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Nocino Villa Zarri
Ancient tradition in the Emilia-Romagna region, the production of Villa Zarri Nocino Liqueur follows an old family recipe and is made entirely by hand.
Nocino Villa Zarri is perfect to enjoy alone as a digestive after a meal, or it can be used to enrich cocktails and desserts, adding a touch of elegance and refinement.
Product Details
Description
Nocino is a traditional Italian liqueur, obtained by macerating immature green walnuts in alcohol, sugar and spices. It has a rich, aromatic and slightly bitter flavor, often consumed as a digestive after meals or used in cocktails and cooking.
The harvest of green walnuts for the preparation of nocino usually occurs in mid-summer, typically in June or July, depending on the region and local climatic conditions. It is important to harvest walnuts when they are still green and immature, as in this state they contain the oils and compounds necessary to create the characteristic flavor and aroma of nocino.
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