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Orange Blossom Passito The Mulberry of Lapo Quota 101
Gelso di Lapo is a passito made from a rigorous selection of bunches left to dry in the fruit cellar to concentrate sugars and aromatic precursors.
Careful vinification and cellaring allow for a wine with a deep golden color and a complex bouquet that ranges from dried apricot to bitter orange peel, all the way to hints of honey.
On the palate it stands out for its velvety density, where the natural sweetness is perfectly balanced by the sapidity typical of the volcanic soils of the Euganean Hills.
This structure makes it an ideal companion for the end of a meal, capable of pairing magnificently with mature cheeses, almond-based pastries or spiced desserts.
Shipping temporarily suspended. Orders received from 6 August will be shipped starting from 31 August.
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