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Recioto di Gambellara Passito of Count Diletta Tonello
Recioto di Gambellara Passito del Conte Diletta Tonello is made from Garganega grapes left to dry in drying rooms for approximately five months, following the historic tradition of the Gambellara area. This wine has a deep golden hue and a bouquet reminiscent of honey, dried apricots, and citrus notes. On the palate, it expresses a balance between the natural sweetness of the residual sugar and the typical volcanic minerality of the soil, ensuring a drink that is never cloying.
The ideal time to enjoy it is at the end of a meal. Its structure pairs harmoniously with dry pastries, especially almond cakes, or cream-based desserts. It's also an interesting accompaniment for blue or aged cheeses, where the contrast between saltiness and sweetness concludes the gastronomic experience with persistence.
Shipping temporarily suspended. Orders received from 6 August will be shipped starting from 31 August.
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