Angileri

Angileri is a selection of wines originating from the hilly hinterland of Marsala, in the province of Trapani. The line is produced with "the finest grapes from the hilly hinterland of Marsala."

Its wines are perfect partners for Mediterranean desserts, Sicilian dry pastries, dried fruit, or simply as a fine, elegant glass to be enjoyed calmly after dinner.

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- Fortified wines 4

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Marsala Garibaldi Dolce Angileri - Superior, Soft and Velvety

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Fortified wines

Marsala Angileri Superiore Garibaldi Dolce aged 2 years

Marsala Superiore Garibaldi Dolce di Angiler i, dedicated to the hero of the Risorgimento. Aged for a minimum of two years, it is the sweet version of the Superiore. The golden-brown color anticipates a bouquet of citrus jam, caramelized figs and vanilla. On the palate, it is soft, warm, and velvety, with a well-balanced and persistent sweetness. Perfect...

Marsala Fine Amber Dry Angileri - Ideal for Cooking and Aperitifs

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Fortified wines

Marsala Angileri Fine Amber Dry aged 1 year

Angiler i's Marsala Fine Ambra Secco is a versatile DOC, aged for at least one year as required by the regulations. Its dark amber color and bouquet of caramel, dates and honey make it immediately recognizable. On the palate it is surprisingly dry despite the sweet notes, offering a savory and easy-drinking taste. It is the traditional Marsala par...

Angileri Superior Dry Marsala - Aged 2 Years

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Fortified wines

Marsala Angileri Superiore Secco aged 2 years

Marsala Superiore Secco Angileri , aged for a minimum of two years in oak barrels. It has a light amber color and offers an intense nose of vanilla, raisins, dried figs, and almonds. On the palate, it is full-bodied and surprisingly dry, balanced by a pleasant sapidity that makes it persistent and not cloying. Perfect for cooking, but also excellent as an...

Marsala Vergine Secco Angileri 1999 - Historic DOC Vintage

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Fortified wines

Marsala Angileri Vergine Secco Vintage 1999

Marsala Vergine Secco di Angileri , from the historic 1999 vintage. This Marsala DOC is not fortified with cooked must, but only with alcohol, and ages for at least 10 years in barrels. It has a bright topaz color and complex aromas of dried fruit, licorice, orange honey, and salty notes. On the palate, it's dry, full-bodied, and savory, with exceptional...

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