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White Veneto Passito Acinodoro La Montecchia
Acinodoro is a passito of rare concentration, the result of a meticulous selection of grapes left to dry naturally for several months. The vinification process and subsequent aging yield a wine with a complex sensory profile, where sweetness is supported by a crisp acidity that ensures balance and longevity.
On the palate it is enveloping and dense, characterised by notes reminiscent of candied fruit and honey, making it an ideal companion for dry pastries or blue cheeses.
The structure of this white wine reflects the identity of the Euganean Hills terroir, expressing elegance and a remarkable aromatic persistence that prolongs the pleasure of tasting it well into the end of a meal.
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