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Salvetta 2019 Trentino Vino Santo decanted
Vino Santo Trentino decanted Salvetta 2019 is produced with Nosiola grapes grown in the Sarche vineyards, in the Valle dei Laghi.
The grapes are naturally dried for over six months on traditional racks, known as arèle, taking advantage of the noble rot and the Ora del Garda wind. Pressing takes place during Holy Week, followed by extremely slow fermentation and aging in oak barrels.
The term "decanted" indicates that the wine has not been subjected to extensive mechanical filtration, preserving the integrity of its organoleptic profile.
On the palate, it has a dense structure with notes of dried apricot, figs, and honey, balanced by a mineral freshness. It's perfect as a dessert wine, paired with dry pastries or very mature blue cheeses.
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