Vermouth Cornelius
Vermouth Rosso Cornelio was born from the passion of a Turin native for Vermouth, and is the fruit of meticulous research and a careful selection of botanicals. The starting point is a Cortese wine, chosen for its elegance and structure, which is enriched with alcohol, sugar and caramel to which an infusion of aromatic herbs is added: among these stand out bitter orange, with its digestive properties, cinchona, gentian, rhubarb and the inevitable absinthe, which gives an elegant bitter touch.
Product Details
Finepasto’s advice
Try it at the end of a meal with chocolate-based desserts, dry pastries or candied citrus peel.
It is perfect to accompany leavened holiday cakes such as panettone and colomba.
Its balanced flavor, with bitter and sweet notes, makes it a light and pleasant digestive.
The aromatic herbs present in its composition can aid digestion.
Description
What makes this Vermouth unique is the experience of its creator, a pharmacist who has been able to blend the Turin tradition with the knowledge of the properties of medicinal plants. The pleasure of mixing botanicals, in search of a perfect balance between taste and well-being, has led to the creation of a Vermouth that is not only a pleasure for the palate, but also a panacea for digestion.
The result is a balanced and harmonious Vermouth, perfect to enjoy neat with an orange peel and ice.
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