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Galù artisan myrtle cream
La Crema di Mirto Artigianale Galù is made from the infusion of wild berries harvested by hand in the heart of Gallura.
This creamy liqueur stands out for its intense sensory profile, achieved through a process that uses 1 kg of fruit per liter of alcohol, ensuring a unique aromatic concentration and natural purple color.
The velvety texture and characteristic notes of the Sardinian scrub make this cream an ideal option to conclude a meal.
Served chilled, it best expresses its artisanal soul, enveloping the palate with a balanced sweetness that aids digestion and extends the convivial pleasure of the after-dinner moment, in full respect of ancient Gallura traditions.
Product Details
Finepasto’s advice
Myrtle cream is used as a dessert or as an ingredient in sweets, ice cream and other culinary preparations. It can be enjoyed alone or as an accompaniment to chocolate or ice cream.
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