Alkermes Opificio Nunquam

Alkermes Opificio Nunquam is a handcrafted liqueur based on an ancient recipe from the Prato area, obtained by infusing fine spices in neutral alcohol. The production process follows slow and rigorous methods, using classic ingredients such as cinnamon, cloves, cardamom, vanilla, and coriander. The intense ruby red color is achieved naturally, respecting the historic canons of this liqueur preparation.

On the palate, it expresses a warm and enveloping structure, characterized by a deep and well-balanced spiciness that avoids excessive glycerin. The complexity of its aromas makes it a versatile product, but it is its aromatic nature that makes it excellent at the end of a meal, enjoyed neat or as an accompaniment to traditional pastries. The finish is long and spicy, confirming Opificio Nunquam's dedication to reviving historic liqueurs with a simple and qualitative approach.