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Sicilian prickly pear liqueur
The Sicilian prickly pear liqueur is obtained from the puree of prickly pears of the "Bastarduni" type which grows under the Sicilian summer sun and ripens in the month of August.
To best enhance the flavors of the fruit, almost half of the content of the Sicilian prickly pear liqueur is made up of pure juice. Strong, wild and resistant to the hot temperatures of the south, the prickly pear hides a sweet and juicy heart: it is precisely its authenticity that makes this liqueur special.
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Finepasto’s advice
Experimenting with Sicilian Prickly Pear Liqueur opens up a world of creative possibilities in beverage preparation, where the enveloping sweetness of prickly pears blends with the versatility of mixology, offering an unforgettable taste experience. A must-have for cocktail enthusiasts who appreciate authenticity and elegance in their drinks
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