In Stock Limoncello Paesano Sicilian Lemon Liqueur 20 cl Paesano LL20CL €16.80 All the lemons used to create Paesano lemon liqueur are peeled by hand and infused in larger quantities than commercial limoncellos, according to a traditional Italian recipe. In fact, almost 200g of lemon peel are used in lemon liqueur for each liter of product, without the addition of artificial flavourings. To sweeten the limoncello liqueur, the lemons... Add to cart
In Stock Herbal bitters Niscemi Paesano Artichoke Bitter 20 cl Paesano AC20CL €16.80 Directly from Niscemi, the European artichoke capital, only the ancient “Nostrum” variety of artichokes is used to produce the Amaro al Articiofo Paesano. For the production of this Sicilian Artichoke Amaro, only artichoke hearts and stems produced in ethical agriculture are used, which are left to macerate in alcohol for 60 days and then mixed with an... Add to cart
In Stock Limoncello Paesano Sicilian Lemon Liqueur 50 cl Paesano LL50CL €26.50 All the lemons used to create Paesano lemon liqueur are peeled by hand and infused in larger quantities than commercial limoncellos, according to a traditional Italian recipe. In fact, almost 200g of lemon peel are used in lemon liqueur for each liter of product, without the addition of artificial flavourings. To sweeten the limoncello liqueur, the lemons... Add to cart
In Stock Fruit liqueurs Sicilian prickly pear liqueur Paesano LF50CL €26.50 The Sicilian prickly pear liqueur is obtained from the puree of prickly pears of the "Bastarduni" type which grows under the Sicilian summer sun and ripens in the month of August. To best enhance the flavors of the fruit, almost half of the content of the Sicilian prickly pear liqueur is made up of pure juice. Strong, wild and resistant to the hot... Add to cart
In Stock Herbal bitters Niscemi Paesano Artichoke Bitter 50 cl Paesano AC50CL €26.50 Directly from Niscemi, the European artichoke capital, only the ancient “Nostrum” variety of artichokes is used to produce the Amaro al Articiofo Paesano. For the production of this Artichoke Amaro, only artichoke hearts and stems produced in ethical agriculture are used, which are left to macerate in alcohol for 60 days and then mixed with an infusion of... Add to cart