Paesano

Paesano is born in the heart of Sicily and its five characteristic fruits , pistachio, pomegranate, prickly pear, artichoke and lemon. It is precisely for the love towards a unique land, which deserves to be tasted, that Paesano carries out its mission, that is, to bring the authenticity of the Sicilian tradition throughout the world. The production of Paesano liqueurs is completely artisanal , without mechanization, the master distillers put love and dedication in every step of the process, a hand-made job that is linked to the past.

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Digestif 5
- Fruit liqueurs 1
- Herbal bitters 2
- Limoncello 2

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Paesano Sicilian Lemon Liqueur 20 cl

Paesano Sicilian Lemon Liqueur 20 cl 2

In Stock

Limoncello

Paesano Sicilian Lemon Liqueur 20 cl

All the lemons used to create Paesano lemon liqueur are peeled by hand and infused in larger quantities than commercial limoncellos, according to a traditional Italian recipe. In fact, almost 200g of lemon peel are used in lemon liqueur for each liter of product, without the addition of artificial flavourings. To sweeten the limoncello liqueur, the lemons...

Niscemi Paesano Artichoke Bitter 20 cl

Niscemi Paesano Artichoke Bitter 20 cl 2

In Stock

Herbal bitters

Niscemi Paesano Artichoke Bitter 20 cl

Directly from Niscemi, the European artichoke capital, only the ancient “Nostrum” variety of artichokes is used to produce the Amaro al Articiofo Paesano. For the production of this Sicilian Artichoke Amaro, only artichoke hearts and stems produced in ethical agriculture are used, which are left to macerate in alcohol for 60 days and then mixed with an...

Paesano Sicilian Lemon Liqueur 50 cl

Paesano Sicilian Lemon Liqueur 50 cl 2

In Stock

Limoncello

Paesano Sicilian Lemon Liqueur 50 cl

All the lemons used to create Paesano lemon liqueur are peeled by hand and infused in larger quantities than commercial limoncellos, according to a traditional Italian recipe. In fact, almost 200g of lemon peel are used in lemon liqueur for each liter of product, without the addition of artificial flavourings. To sweeten the limoncello liqueur, the lemons...

Sicilian prickly pear liqueur

Sicilian prickly pear liqueur 2

In Stock

Fruit liqueurs

Sicilian prickly pear liqueur

The Sicilian prickly pear liqueur is obtained from the puree of prickly pears of the "Bastarduni" type which grows under the Sicilian summer sun and ripens in the month of August. To best enhance the flavors of the fruit, almost half of the content of the Sicilian prickly pear liqueur is made up of pure juice. Strong, wild and resistant to the hot...

Niscemi Paesano Artichoke Bitter 50 cl

Niscemi Paesano Artichoke Bitter 50 cl 2

In Stock

Herbal bitters

Niscemi Paesano Artichoke Bitter 50 cl

Directly from Niscemi, the European artichoke capital, only the ancient “Nostrum” variety of artichokes is used to produce the Amaro al Articiofo Paesano. For the production of this Artichoke Amaro, only artichoke hearts and stems produced in ethical agriculture are used, which are left to macerate in alcohol for 60 days and then mixed with an infusion of...

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