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Nocino Fra Amedeo
Nocino Fra' Amedeo De Beaumont is a liqueur that tells a story: the original recipe of the Franciscan friars, donated to the De Beaumont family.
This nocino is handcrafted in Campania with Irpinia walnuts hand-picked on the night of San Giovanni (June 24).
The husk is infused with grain alcohol and enriched with spices such as cinnamon, cloves, and nutmeg. The result is a completely natural liqueur, dark amber in color, with a surprisingly harmonious and pleasant flavor, with a perfect balance between walnut and spicy notes. An excellent digestif, best served chilled (4-6°C).
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