Coffee Cream preparation

Coffee Cream preparation

Preparation for coffee cream flavored liqueur or grappa. For those who love the warm notes of coffee and chocolate, this mixture combined with a good spirit offers a creamy and irresistible grappa or liqueur.

The contents of the cylinder must be poured into the glass container together with 750 ml. of distillate of your choice (grappa or alcohol). It should be left to infuse for at least 20 days, shaking the jar from time to time to allow the sugar to dissolve. At the end it should be filtered and poured into a bottle.

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Product Details

Nation
Italy
Reference
3110
Meridiani

Ingredients, nutritional values

Nutrition facts

Nutrition facts per 100g
Energy 1558/367 kJ/kcal
Fat 0,6 g
   Saturates 0 g
Carbohydrate 86,4 g
   Sugars 80 g
Protein 2,6 g
Salt 0,02 g


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