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Ramandolo Anna Berra
Anna Berra is a Ramandolo obtained from late-harvested grapes and left to dry to concentrate the sugars and extractive aromas of the vine.
Careful vinification and cellaring allow for a wine with an intense golden color and amber highlights, characterized by a bouquet ranging from dried apricot to chestnut honey, with delicate notes of dried fruit.
On the palate, it stands out for its sweet and enveloping entry, immediately balanced by light tannins and a mineral freshness typical of the slopes of the Eastern Hills. Its complex structure and persistence make it a perfect after-dinner companion, ideal with Friulian gubana, aged cheeses, or almond pastries.
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