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Grappa Nocino and Honey Liqueur from the Francesco Distillery: Characteristics

Available in 3 working days

Fruit liqueurs

Liqueur made with Grappa, Nocino, and Honey from the Francesco Distillery

Distilleria Francesco

The Grappa Nocino and Honey Liqueur from Distilleria Francesco is an infusion made from walnut husks, select honey, and artisanal grappa. The production process follows traditional methods to allow the alcohol to extract the aromatic properties of the walnuts, while the addition of honey balances the natural bitterness of the husks. The flavor profile is...

Grappa and Mountain Pine Liqueur from the Francesco Distillery: Characteristics

Available in 3 working days

Fruit liqueurs

Mugo Grappa-based liqueur from Francesco Distillery

Distilleria Francesco

Distilleria Francesco's Mugo Grappa Liqueur is made by infusing mountain pine cones and buds in high-quality artisanal grappa. The cold maceration process extracts the resins and essential oils typical of mountain areas, imparting the plant's balsamic aromatic characteristics to the base distillate without altering its original alcoholic structure. On the...

Teroldego Pini Zeni Grappa: Characteristics

Teroldego Pini Zeni Grappa: Characteristics 2

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Grappa

Teroldego Pomace Grappa Pini Zeni

Pini Zeni Teroldego Pomace Grappa is a single-varietal distillate obtained from the fresh pomace of Teroldego grapes, a native variety of the Piana Rotaliana in Trentino. Distillation takes place in batch steam stills, a process that preserves the original aromatic intensity and characteristic structure of this variety, while maintaining a direct...

Available in 3 working days

Grappa

Teroldego Pomace Grappa Pini Zeni 20 cl

The Pini Zen Grappa di Vinacce di Teroldego (20cl) is a single-varietal distillate obtained from the fresh pomace of Teroldego grapes, a native variety of the Piana Rotaliana. Distillation occurs according to the traditional Trentino method in batch steam stills, a technique that allows for the precise extraction of the varietal's aromatic profile while...

Giovi Pomegranate Brandy: Characteristics of the Distillate

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Brandy

Giovi Pomegranate Brandy

Giovi Pomegranate Brandy is a distillate obtained from the fermentation and subsequent distillation of pomegranate seeds, handcrafted in small, wood-fired copper pot stills. The Giovi distillery follows a slow process that respects the delicate nature of the raw materials, avoiding altering the fruit's original organoleptic characteristics. The sensory...

Grappa from Erbaluce di Caluso Revel Chion: Characteristics

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Grappa

Grappa from Erbaluce di Caluso Revel Chion

Grappa di Erbaluce di Caluso Revel Chion is a distillate obtained from the pomace of the Erbaluce grape, typical of the Canavese area. It is produced through artisanal steam distillation in copper stills, a method that allows for the precise extraction of the grape's varietal characteristics, maintaining a solid structure and a distinct aromatic clarity....

Grappa di Barolo Riserva 6 Anni Altavilla: Notes and Characteristics

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Grappa

Grappa di Barolo Riserva 6 years Antica Distilleria di Altavilla

Antica Distilleria di Altavilla

The Grappa di Barolo Riserva 6 anni from the Antica Distilleria di Altavilla is produced from the distillation of Nebbiolo pomace from Barolo using batch steam stills. The spirit matures for six years in oak barrels, a period of aging that stabilizes its character without overshadowing the identity of the original grape variety. The sensory profile...

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Grappa

9-Year-Old Malvasia Grappa Riserva from the Ancient Altavilla Distillery

Antica Distilleria di Altavilla

The Grappa di Malvasia Riserva 9 anni from the Antica Distilleria di Altavilla is obtained from the distillation of pomace from Malvasia di Schierano and Castelnuovo Don Bosco. The distillate ages for nine years in wooden barrels, a prolonged aging process that allows the grape's natural aromas to blend with the structure imparted by the oak during its...

Grappa and Blueberry Liqueur from Francesco Distillery: Characteristics

Available in 3 working days

Fruit liqueurs

Grappa-based liqueur from the Francesco Distillery, Blueberry

Distilleria Francesco

Distilleria Francesco's Blueberry Grappa Liqueur is made by infusing select blueberries in mixed pomace grappa, produced according to the distillery's traditional methods. The maceration process extracts the fruit's aromatic and chromatic components, integrating them into the structure of the base distillate without the addition of artificial colorings....

Giovi Plum Brandy: Characteristics of the Distillate

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Brandy

Giovi Plum Brandy

Giovi Plum Brandy is a fruit distillate obtained from the fermentation and subsequent distillation of ripe plums, processed in small, wood-fired copper pot stills. This artisanal method allows for the careful separation of the heads and tails, concentrating the fruit's essence without altering its original characteristics. The sensory profile faithfully...

Giovi Prickly Pear Brandy: Characteristics and Flavor

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Brandy

Giovi Prickly Pear Brandy

Giovi Prickly Pear Brandy is a distillate obtained from the fermentation and distillation of fruits typical of the Sicilian landscape, processed in small wood-fired copper stills. The Giovi distillery adopts a slow process that aims to extract the essence of the fruit, preserving the connection with the volcanic territory and the seasonal raw materials....

Giovi Peach Brandy: Characteristics and Production

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Brandy

Giovi Peach Brandy

Giovi Peach Brandy is a fruit distillate made from ripe peaches, fermented and distilled in small, wood-fired copper pot stills. The distillery's technique aims to preserve the fruit's aromatic components without adding sugars or artificial flavors, maintaining a dry and clean distillate profile. The sensory profile subtly recalls the fragrance of white...

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