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Vermouth Bianco SB
Vermouth Bianco SB is a piece of Tuscan history, perfect for a historic and aromatic end to a meal. Produced in Tuscany by the Opificio Nunquam, it follows Stefano Buonamici's ancient recipe (1737).
Its profile is sweet, yet balanced by a bitter note of absinthe and botanical spices. Served very cold, neat or on the rocks, it's a refined digestif that highlights Italy's liqueur heritage. End the evening with this timeless classic from Prato.
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