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Don Papa Rum Baroko
Made from “black gold” molasses rum, it is aged for several years in American oak barrels at the foot of Mount Kanlaon before being blended for a rich, smooth finish.
The resulting blend showcases Don Papa's original spirit: rich in citrus and vanilla on the nose, it's full-bodied with notes of candied fruit and honey and has a long, bold finish with a hint of spicy oak. It is perfect drunk neat, on the rock or in your favorite cocktail.
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