Delord is a French Armagnac Maison with family origins dating back to 1893, when Prosper Delord worked as an itinerant distiller converting white wine into Armagnac in the Bas-Armagnac region of southwest France.
In 1932 his sons officially founded Armagnac Delord Frères in Lannepax, where the family continues to produce on over 50 hectares with traditional grape varieties such as Ugni Blanc, Colombard, Folle-Blanche and Baco.
The Maison blends historic distillation methods with contemporary vineyard management and ageing in historic cellars, including recent organic Armagnac production. Its Armagnacs, known for rich and complex aromatic profiles, are ideal for after-dinner moments or contemplative tasting, reflecting the heritage of multiple generations and a deep connection to the terroir of Gascony.
