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Manfredi Bergamot Historical Recipe 50 cl
This liqueur, a celebration of one of the Mediterranean's most prized citrus fruits, is made from a cold infusion of Calabrian bergamot peel from Reggio Calabria.
In the glass it appears crystalline, embellished with light and bright yellow-green nuances.
On the nose and palate, the impact is one of great elegance: the intense aromatic charge of bergamot is immediately released with clarity, fading into delicate citrus notes and fresh floral hints.
A perfectly balanced sip that combines freshness and softness, ideal to be served neat or very cold to cleanse the palate at the end of a meal, or to be used in signature mixology.
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