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Cidre du Saint Bernard
Cidre du Saint Bernard is made from high-altitude apples grown between the Aosta Valley and Savoy, a region that gives the cider its freshness and distinct aromas. Carefully fermented to preserve the fruit's identity, it offers a lively, fragrant, and harmonious sip, with a fine, natural bubble.
At the end of a meal it is perfect for those who want a light and clean finish, capable of evoking the pure air and apple orchards of the Alpine mountains.
Shipping temporarily suspended. Orders received from 6 August will be shipped starting from 31 August.
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