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Brandy Villa Zarri 18 years Millesimato 2002 aged in Marsala barriques
This 2002 Millesimato Brandy was obtained by distillation, with a discontinuous method with a Charentais Alembic, of a Trebbiano Romagnolo wine from the 2002 harvest coming from the Romagna hills.
The Brandy was then aged for 17 years in a 350 liter French oak barrel from the Limousin forest. The eighteenth year of its aging was spent in a 300 liter oak barrel which had previously contained a Marsala Florio Vergine 1998.
The small barrel, still impregnated with this precious Marsala, gave the Brandy wonderful characteristic aromas which further enriched its aromatic composition.
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