Ruju is more than just a liqueur: it’s a warm, fragrant embrace that holds the wild soul of Sardinian myrtle. The dark, aromatic berries, carefully harvested in the island’s unspoiled lands, are transformed into an “elixir” of deep color and velvety flavor.
At first sip, Ruju envelops the palate with its sweet and slightly bitter notes, releasing the unmistakable aromas of Mediterranean scrub: resin, aromatic herbs, and a hint of balsam. It’s the perfect liqueur to end a meal, perhaps with a traditional dessert, or to slowly savor on its own. Its intense ruby color recalls the fiery sunsets over the Sardinian coast, making each sip a little journey into the island.