A sip of history: the fascinating roots of Tequila

Contrary to what one might think, the history of tequila dates back long before the arrival of the Spanish. Ancient Mesoamerican civilizations, such as the Aztecs, revered the agave plant, which they called "metl". From this plant, they extracted a fermented beverage called "pulque," considered sacred and used in religious ceremonies.

With the arrival of the Spanish in the 16th century, European distillation techniques blended with indigenous tradition. They began distilling the fermented agave must, giving rise to stronger beverages. Over the centuries, these techniques were refined in the Tequila region of the state of Jalisco, where the unique microclimate and volcanic soil proved perfect for cultivating the Blue Weber Agave, the variety of agave used to produce true tequila.

It was in the 17th century that the Cuervo family began producing tequila on a large scale, followed by other distilleries that helped define production standards. The name "tequila" became officially recognized, inextricably linked to its region of origin.

Today, tequila is a symbol of Mexican culture, a protected heritage appreciated worldwide. It's not just a spirit; it's culture in liquid form.